aquafaba
noun [ U ] uk/æk.wəˈfɑː.bə/ us/ɑːk.wəˈfɑː.bə/
鹰嘴豆素蛋白
the water from cooked beans, used instead of egg whites in vegan cooking (= for people who eat no animal products)
Aquafaba imitates egg whites so you can replace it in all your favourite recipes. 鹰嘴豆素蛋白很像鸡蛋白，所以你可用其作为自己喜爱的任何食谱中鸡蛋白的替代品。
Here is a simple aquafaba meringue recipe. 这里有一个很简单的用鹰嘴豆素蛋白做蛋白酥的食谱。
- More examples
- Aquafaba is the viscous canned chickpea liquid you usually dump down the drain.
- If using aquafaba to make things like light cakes, whisk it first until it turns white and foamy.
- Aquafaba’s unique composition of starches and proteins makes it useful for thickening, binding, emulsifying, and foaming.