braise
verb [ T ] uk/breɪz/ us/breɪz/
（用文火）炖，焖
to cook food slowly in a covered dish in a little fat and liquid
braised celery 焖烧香芹
Braise the lamb in wine. 在葡萄酒中炖煮羊肉
| 单词 | braise |
| 释义 | braise verb [ T ] uk/breɪz/ us/breɪz/ （用文火）炖，焖 to cook food slowly in a covered dish in a little fat and liquid braised celery 焖烧香芹 Braise the lamb in wine. 在葡萄酒中炖煮羊肉 |
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