frittata
noun [ C or U ] uk/frɪˈtɑː.tə/ us/frɪˈtɑː.t̬ə/
意式蛋饼(将打散的鸡蛋与小片的奶酪、土豆或蔬菜等一起煎制制成)
an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes, or vegetables
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