flavonoid
noun [ C ] uk/ˈflæv.ə.nɔɪd/ us/ˈflæv.ə.nɔɪd/ (also bioflavonoid)
类黄酮(水果或蔬菜中的一种物质,可能有助于抵御某些种癌症或心脏病)
a substance in fruit and vegetables that may help protect people against some types of cancer or heart disease
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