gremolata
noun [ U ] uk/ɡrem.əˈlɑː.tə/ us/ɡrem.əˈlɑː.t̬ə/
（烹饪肉类时用的）意式综合香草料（包括欧芹、大蒜、柠檬皮）
a mixture of parsley, garlic, and lemon, eaten in small amounts with meat or fish
Italians often finish stews with a scattering of gremolata. 意大利人炖肉快起锅时常常会撒上一点综合香草料。
Rub a heaped teaspoon of the gremolata over each piece of chicken. 把每一块鸡肉都揉上满满一茶匙综合香草料。
- More examples
- Stuffing the lamb with gremolata is a simple way of enhancing the flavour.
- For the gremolata, put the herbs, garlic, lemon juice and zest, olive oil, salt and pepper into a food processor and pulse until you have a coarse paste.
- Use gremolata on osso bucco, or braised veal shanks.