egg cream
noun [ C ] US uk/ˌeɡ ˈkriːm/ us/ˈeɡ ˌkriːm/
“鸡蛋奶油”（由牛奶、汽水和糖浆调成的冷饮，实际不含鸡蛋或奶油）
a sweet, cold drink made with milk, fizzy water (= containing bubbles), and syrup (= a very sweet liquid), usually chocolate or vanilla flavour, traditionally popular in New York City
You could still get an egg cream in the East Village the way it was made in 1940. 你仍可以在东村买到和1940年一样做法的鸡蛋奶油汽水。
- More examples
- A chocolate egg cream is just milk, seltzer, and some chocolate syrup.
- Use homemade syrups to make classic egg creams as well as flavoured sodas.
- New York City is the birthplace of the egg cream –a fizzy, chocolatey drink that's a distant, less famous cousin of the milkshake.
- They serve old-time favourites like egg creams and malted milk.
- They do a thoroughly modern take on authentic Brooklyn-style egg creams.