haricot vert
noun [ C ] /ˌær.ɪ.kəʊ ˈveər/ /ˌher.ə.koʊ ˈver/ haricots verts
四季豆的法文叫法
the French name for a type of long, green bean that you can eat
The steak is served with triple-cooked chips and haricots verts. 牛排配有三重熟薯条和四季豆。
I love the delicate flavour of freshly picked haricots verts. 我喜欢新鲜采摘的四季豆的精致味道。
- More examples
- When cooking haricots verts, I like to blanch them quickly and then fry them in butter.
- Some people trim both ends of haricots verts before cooking them but there is no need to do this.
Synonyms: French beangreen beanstring bean