Hasselback potato
noun [ C usually plural ] (also hasselback potato) uk/ˌhæs.əl.bæk pəˈteɪ.təʊ/ us/ˌhæs.əl.bæk pəˈteɪ.t̬oʊ/ (also Hasselback)
哈斯尔贝肯马铃薯，“手风琴马铃薯”
a potato cut part of the way through into small slices, then baked in an oven with some oil or butter
I served the beef with crunchy Hasselback potatoes and a fresh watercress salad. 我给牛肉配上了松脆的“手风琴土豆”和新鲜的水田芥色拉。
Because the comb-cut of the Hasselback gives more surface area to be baked, any kind of potato can be used. 由于“手风琴土豆”切开成梳子状，受烘烤的表面积更大，因此任何一种土豆都可以使用。
- More examples
- The pheasant was served on a fig coulis with savoy cabbage and hasselback potatoes.
- The seasoned butter is delicious brushed on steak or Hasselback potatoes.
- Some recipes refer to Hasselbacks as "Swedish baked potatoes".
- Hasselback potatoes were created at the Hasselbacken restaurant in Stockholm.