Scotch egg
noun [ C ] UK uk/ˌskɒtʃ ˈeɡ/ us/ˌskɑːtʃ ˈeɡ/
苏格兰煎蛋（给煮熟的鸡蛋包上一层肉末、香料和面包屑后油煎而成）
a boiled egg that has been covered with a mixture of crushed meat, spices, and bread, and then fried
| 单词 | Scotch egg |
| 释义 | Scotch egg noun [ C ] UK uk/ˌskɒtʃ ˈeɡ/ us/ˌskɑːtʃ ˈeɡ/ 苏格兰煎蛋（给煮熟的鸡蛋包上一层肉末、香料和面包屑后油煎而成） a boiled egg that has been covered with a mixture of crushed meat, spices, and bread, and then fried |
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