non-reducing
adjective [ before noun ] chemistry specialized (also nonreducing) uk/ˌnɒn.rɪˈdʒuː.sɪŋ/ us/ˌnɑːn.rɪˈduː.sɪŋ/
非还原的
not adding one or more electrons to another substance
Non-reducing sugars are less harmful to cells and tissues than other sugars. 非还原糖对细胞和组织的危害比其他糖类小。
We tested for the presence of the acid under non-reducing conditions.
- More examples
- You need a large amount of non-reducing sugars so that the protein becomes stabilized.
- Proteins from the cells were separated under non-reducing conditions.
- You must test the filtered liquid for non-reducing sugar.
- Sucrose is a nonreducing sugar made up of glucose and fructose.