pasteurization
noun [ U ] (UK usually pasteurisation) uk/ˌpɑːs.tʃər.aɪˈzeɪ.ʃən/ us/ˌpæs.tʃɚ.əˈzeɪ.ʃən/
（尤指给牛奶消毒的）巴氏灭菌法
the process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria
Pasteurization kills dangerous bacteria. 巴氏灭菌法可以杀死危险的细菌。
They were one of the first dairies to implement the pasteurization process. 他们是最早实施巴氏灭菌法的乳制品厂之一。
See: pasteurize
- More examples
- Pasteurization of milk has helped to eradicate the cattle disease.
- The major nutrients are left unchanged by pasteurization.
- Most of the native enzymes of milk survive pasteurization largely intact.