re-season
verb [ I or T ] (also reseason) uk/ˌriːˈsiː.zən/
(FOOD)
二次放调料
to improve the flavour of food by adding more salt, herbs, or spices when cooking or preparing it
Re-heat the soup and and re-season with salt and pepper.
As the sauce begins to thicken up, reseason with tarragon, and add liquid as necessary. 当酱汁开始变稠时，用龙蒿重新调味，并按需要加水。
- More examples
- Transfer the grilled steaks to a platter and reseason with salt and pepper.
- Stir in the grated cheese and cream, and re-season if necessary.
- You may want to re-season with more salt and pepper.
(PAN)
重新给锅涂油
to season a pan (= bake oil onto it to create a good surface for cooking and prevent rust) again
You’ll need to re-season your cast iron pans occasionally, by oiling and baking them.
If food starts sticking to the skillet during cooking, re-season it. 如果食物在烹饪过程中开始粘在煎锅上，请重新给铁锅涂油。
Reseason the grate any time food sticks to it.
- More examples
- While there is pre-seasoned cast iron cookware available, it will also require re-seasoning at some point.
- One way to be sure you never need to re-season your pans is to fry up some meat in them once a month.
- After each washing in a dishwasher, the pan must be reseasoned to keep its surface texture.