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单词 root vegetable
释义
root vegetable
noun [ C ] uk/ˌruːt ˈvedʒ.tə.bəl/ us/ˌruːt ˈvedʒ.tə.bəl/
根菜类,根茎类蔬菜
a vegetable such as a carrot or turnip that is the root of a plant
Root vegetables, such as carrots, parsnips, and beetroot, are great for slow cooking. 根茎类蔬菜,如胡萝卜、欧芹、甜菜根等,非常适合慢炖。
It's superb served with oven-roasted root vegetables. 搭配烤箱烤制的根茎类蔬菜,是极好的选择。
    More examples
  • Scrub root vegetables with a clean vegetable brush.
  • Salsify is a root vegetable with a delicate flavour.
  • This is a main dish soup made with lamb and root vegetables and leeks.
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