英语词汇sable怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

sable

noun [ C or U ] uk/ˈseɪ.bəl/ us/ˈseɪ.bəl/

(ANIMAL)

紫貂，黑貂;紫貂皮

a small animal with thick, warm fur, or the fur of this animal used for making clothes and artists' brushes

(COLOUR)

literary非常深的颜色;黑色

a very dark or black colour

sable

adjective literary uk/ˈseɪ.bəl/ us/ˈseɪ.bəl/

颜色非常深的;黑色的

having a very dark or black colour

sablé

noun [ C ] (also sable) uk/ˈsæb.leɪ/ us/ˈsæb.leɪ/

沙布列，（法式）黄油小酥饼

a type of biscuit, originally from France, made with butter, sugar, eggs, and flour

Grilled notes of chocolate and hazelnut come through in every bite and the consistency is a fine crumbliness unlike that of any sable I know. 每咬一口，都充满了巧克力和榛子的烤香，而且口感细腻酥脆，跟我所知道的任何一种沙布列的味道都不同。

Not only was it extremely easy to make, but it also turned out light and crisp, very much like a sablé. 不仅极容易做，而且做出来又轻又脆，非常像沙布列。

Sable cookies - these delicate, crumbly cookies hail from France and are delicious plain or sandwiched with jam.
She served rich chocolate mousse atop a buttery sable biscuit.
These classic Breton cookies are called sablés, which refers to their sandy texture, due to a high proportion of butter (and egg yolks) in them.

单词	sable
释义	sable noun [ C or U ] uk/ˈseɪ.bəl/ us/ˈseɪ.bəl/ (ANIMAL) 紫貂，黑貂;紫貂皮 a small animal with thick, warm fur, or the fur of this animal used for making clothes and artists' brushes (COLOUR) literary非常深的颜色;黑色 a very dark or black colour sable adjective literary uk/ˈseɪ.bəl/ us/ˈseɪ.bəl/ 颜色非常深的;黑色的 having a very dark or black colour sablé noun [ C ] (also sable) uk/ˈsæb.leɪ/ us/ˈsæb.leɪ/ 沙布列，（法式）黄油小酥饼 a type of biscuit, originally from France, made with butter, sugar, eggs, and flour Grilled notes of chocolate and hazelnut come through in every bite and the consistency is a fine crumbliness unlike that of any sable I know. 每咬一口，都充满了巧克力和榛子的烤香，而且口感细腻酥脆，跟我所知道的任何一种沙布列的味道都不同。 Not only was it extremely easy to make, but it also turned out light and crisp, very much like a sablé. 不仅极容易做，而且做出来又轻又脆，非常像沙布列。 More examples Sable cookies - these delicate, crumbly cookies hail from France and are delicious plain or sandwiched with jam. She served rich chocolate mousse atop a buttery sable biscuit. These classic Breton cookies are called sablés, which refers to their sandy texture, due to a high proportion of butter (and egg yolks) in them.
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