turmeric
noun [ U ] uk/ˈtɜː.mər.ɪk/ us/ˈtɝː.mər.ɪk/
姜黄根粉末（烹饪调料，尤用于咖喱饭菜中）
a yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
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