casein
noun [ C or U ] uk/ˈkeɪ.siːn/ us/ˈkeɪ.siːn/
酪蛋白
a protein (= a substance found in food that is necessary for the body to grow) found in milk and cheese, also used to make a type of paint
Casein or milk protein is added to some breads and cereals. 一些面包和麦片中添加了酪蛋白或牛奶蛋白。
- More examples
- Many butter substitutes contain milk derivatives such as whey powder or casein.
- The caseins, the major family of milk proteins, are largely unaffected by pasteurization.
- Casein can be applied as thin as watercolor or as opaque as gouache, and it dries relatively quickly.
- Casein paint has long been available to artists, but its use diminished with the promotion of acrylic painting in the 1950s and 1960s.