vitamin E
noun [ U ] chemistry, biology uk/ˌvɪt.ə.mɪn ˈiː/ us/ˌvaɪ.t̬ə.mɪn ˈiː/
维生素E
a vitamin found in foods such as vegetable oils, whole grains, green vegetables with a lot of leaves, and fish. It is important for healthy blood and cells.
Synonym: tocopherol