coddler
noun [ C ] uk/ˈkɒd.lər/ us/ˈkɑːd.lɚ/
(FOR EGGS)
(also egg coddler)煮蛋器
a container for cooking eggs in that is placed in water that is nearly boiling
Stand the coddler up to its neck in a pan of boiling water and simmer for 7-8 minutes. 将煮蛋器放在一锅沸水中，浸至颈部，然后文火炖 7-8 分钟。
Butter the inside of an egg coddler. 在煮蛋器的内壁涂上黄油。
- More examples
- An egg is placed into each coddler with some salt and pepper.
- Use 1 or 2 eggs (according to the size of the egg coddler).
- The egg coddler should not be totally submerged in boiling water.
- When the eggs are cooked to the desired firmness, the coddler is lifted from the water.