choux pastry
noun [ U ] uk/ˌʃuː ˈpeɪ.stri/ us/ˌʃuː ˈpeɪ.stri/
(制作奶油泡芙的)鸡蛋松软面团;泡芙酥皮
a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling
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