berbere
noun [ U ] uk/ˌbeə.bəˈreɪ/ us/ˌber.bəˈreɪ/
贝贝瑞（埃塞俄比亚混合香料）
a mixture of several different spices, used in Ethiopian and Eritrean cooking
Ethiopians enjoy many vegetable dishes flavoured with their distinctive berbere. 埃塞俄比亚人喜欢吃的许多蔬菜菜肴都是用他们独特的贝贝瑞香料调味的。
We ate light, spongy injera (Ethiopian bread) and slow-cooked meat dishes with berbere spice. 我们吃了清淡、松软的英吉拉面包（一种埃塞俄比亚面包）和加入了贝贝瑞香料慢炖的肉菜。
- More examples
- The classic Ethiopian ingredient in the recipe is berbere, a powdered blend of spices.
- A typical berbere blend will contain cloves, fenugreek, cumin, coriander, allspice, nutmeg, chillies, garlic, and ginger.
- Berbere sometimes includes herbs and spices that are less well known internationally, such as korarima and long pepper.
- Cumin is called kemun in Amharic, and is one of the ingredients in the spice mix berbere.
- Ethiopia claims one of the world's great dishes for carnivores, kitfo, chopped raw beef with oil and berbere spice.