bavette
noun [ U ] uk/bævˈet/ us/bævˈet/
牛后腰脊肉
beef (= meat from a cow) that is cut from the bottom part of the side of the animal near its tail
Bavette is perfect for quick methods of cooking, like pan searing or grilling. 牛后腰脊肉非常适合快速烹饪，如用平底锅煎或用烤架烤。
a bavette steak served on a bed of rocket 一份芝麻菜作底的后腰脊牛扒