arborio rice
noun [ U ] uk/ɑːˌbɒr.i.əʊ ˈraɪs/ us/ɑːrˈbɔːr.i.oʊ ˈraɪs/
意大利白米
a type of rice with short, rounded seeds that is used in Italian cooking
Arborio rice is the only type of rice that you should use to make risotto. 意大利白米是唯一可以用来制作意大利肉汁烩饭的大米。
- More examples
- Allow about 90 grams of arborio rice per person.
- I didn't have any arborio rice, so I used white rice instead.
- Make sure that you wash the arborio rice before cooking.
- Saute the vegetables in hot oil for five minutes before you add in the arborio rice.