dry aged
adjective (also dry-aged) uk/ˈdraɪ ˌeɪdʒd/ us/ˈdraɪ ˌeɪdʒd/
（肉）干式熟成的
(of meat) left hanging or on a frame for several weeks before being eaten
Dry aged beef is not difficult to find in high quality butchers and steakhouses. 干式熟成的牛肉在高质量的肉店和牛排馆里不难找到。
It has all the richness one would expect from a dry-aged steak. 它所具有的丰富味道符合人们对干式熟成牛排的期待。
- More examples
- There's also a dry-aged rib-eye and an organically raised pork chop.
- The T-bone for two is 28 ounces of dry aged meat hung for 28 days.
- Whether the beef you buy is grain fed or grass fed, you are going to get more flavours if it is dry aged, however expensive it may be.
- A grilled rump steak made with British beef, dry aged for 21 days on the bone, is a fantastic deal at £13.75.
- We tasted a moist nugget of heavenly dry-aged sirloin.
- The aroz con pato is a rice with seasonal veggies, dry-aged seared duck breast, and duck confit.