edamame
noun [ U ] uk/ˌed.əˈmɑː.meɪ/ us/ˌed.əˈmɑː.meɪ/
盐水毛豆（一道日本菜）
a Japanese dish consisting of soybeans in their pods that have been boiled in water with salt
| 单词 | edamame |
| 释义 | edamame noun [ U ] uk/ˌed.əˈmɑː.meɪ/ us/ˌed.əˈmɑː.meɪ/ 盐水毛豆（一道日本菜） a Japanese dish consisting of soybeans in their pods that have been boiled in water with salt |
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