ladyfinger
noun [ C ] US (also lady finger) uk/ˈleɪ.diˌfɪŋ.ɡər/ us/ˈleɪ.diˌfɪŋ.ɡɚ/ (UK sponge finger)
手指饼干（常用来做其他甜点的手指状海绵小蛋糕）
a type of biscuit or cake with a long, thin shape and rounded ends, that is soft inside and hard outside and covered with sugar. Lady fingers are often used for making desserts (= sweet dishes eaten at the end of a meal).
Dip the remaining ladyfingers into the espresso and use them to cover the cream mixture. 将剩余的手指饼干蘸上特浓咖啡，把它们盖在奶油混合物上。
Line the bottom and sides of the springform pan with lady fingers.
- More examples
- Layer the ladyfingers with the custard.
- A charlotte is made by lining a dish with sponge cake or ladyfingers and filling it with fruit, whipped cream, or custard.
- The mold is lined with cake or lady fingers before being filled with the cream mixture.
- Cover the cream mixture with another layer of coffee-soaked lady fingers.