Omega-3
noun [ U ] uk/ˌəʊ.mɪ.ɡəˈθriː/ us/oʊˌmeɪ.ɡəˈθriː/
奥米加三脂肪酸(金枪鱼、鲑鱼等鱼类的油脂中含有的一种物质,也见于某些种子,据信有益于人体健康)
a substance in the oil from some fish such as tuna and salmon and in some seeds, thought to be good for your health
单词 | Omega-3 |
释义 | Omega-3 noun [ U ] uk/ˌəʊ.mɪ.ɡəˈθriː/ us/oʊˌmeɪ.ɡəˈθriː/ 奥米加三脂肪酸(金枪鱼、鲑鱼等鱼类的油脂中含有的一种物质,也见于某些种子,据信有益于人体健康) a substance in the oil from some fish such as tuna and salmon and in some seeds, thought to be good for your health |
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