seitan
noun [ U ] uk/ˈseɪ.tæn/ us/ˈseɪ.tæn/
小麦面筋，素肉
a food made from wheat that is high in protein and that is used in cooking instead of meat
Stir-fry the seitan until it starts to brown. 翻炒面筋直到开始变成棕色。
Seitan has a bland taste and readily adapts to seasonings. 面筋本身味道很淡，适合调制成任何口味。
- More examples
- Slice the seitan into small pieces.
- Add chunks of seitan at any time during cooking.
- Seitan must be refrigerated and used before its expiration date.
- The vegan options include seitan stew.