tenderloin
noun [ U ] uk/ˈten.də.lɔɪn/ us/ˈten.dɚ.lɔɪn/
（牛或猪的）嫩肉，里脊肉，嫩腰肉
a strip of meat taken from the lower back of cows, pigs, or chickens that does not contain a lot of fat and is easy to cut or chew (= crush with the teeth)
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