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单词 coconut cream
释义
coconut cream
noun [ U ] /ˈkəʊ.kə.nʌt ˌkriːm/ us/ˈkoʊ.kə.nʌt ˌkriːm/
椰浆
a very thick white liquid made from the inside part of a coconut (= a large fruit like a nut with a thick, hard, brown shell covered in fibre)
Coconut cream is used a lot in Thai cooking. 椰浆在泰国烹饪中用的很多。
Many smoothies are loaded with less-than-healthy additions such as sugar, coconut cream and chocolate. 许多冰沙含有不健康的添加物,如糖、椰浆和巧克力。
Compare: creamed coconut
    More examples
  • You can turn coconut cream into coconut milk by combining it with double its volume of hot water.
  • Next add half a can of coconut cream.
  • Pour in the coconut cream, lime juice and fish sauce and turn the heat down.
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