glucose syrup
noun [ C or U ] uk/ˌɡluː.kəʊz ˈsɪr.əp/ us/ˈɡluː.koʊs ˌsɪr.əp/
（用于糖果制作的）淀粉糖浆
a sweet, thick liquid that contains a lot of glucose (= a type of sugar) and is used in food production to make food sweeter, thicker, or less dry. It is made from grains such as corn, wheat, and barley
Toppings are usually a mix of glucose syrup, additives, synthetic flavourings, artificial sweeteners and preservatives. 涂层通常是淀粉糖浆、添加剂、合成香料、人工甜味剂和防腐剂的混合物。
The low prices of glucose syrups produced from wheat and corn (maize) threaten the traditional sugar market. 用小麦和玉米生产的淀粉糖浆价格低廉，对传统糖业市场形成了威胁。
- More examples
- The corn refiners then blend the glucose syrup and the fructose syrup to meet their specifications.
- In the presence of glucose syrup or glycerol, the texture of fig was softer than the corresponding control.
- Six savoury meals were found to contain glucose syrup, a form of sugar.
- Sucrose has been displaced in industrial food production by some other sweeteners such as glucose syrups.