tamari
noun [ U ] uk/təˈmɑː.ri/ us/təˈmɑːr.i/ (also tamari sauce, tamari soy sauce)
（日式）溜酱油
a thick type of soy sauce (= a strong-tasting, dark brown liquid made from fermented soya beans and used especially in Chinese and Japanese cooking)
Variations on basic soy sauce include tamari - a Japanese version that is thicker, darker, and more mellow than traditional soy sauce. 普通酱油的变种包括溜酱油——比传统酱油厚一些、颜色深一些、更加芳醇的一种日本酱油。
Use tamari sauce if you are wheat sensitive. 如果你对小麦过敏，可以试一试日式溜酱油。
Add in some shrimp, green curry paste and tamari soy sauce. 加入一些小虾、绿咖喱酱和溜酱油。
- More examples
- These days, one of the most popular types of soy sauce is tamari, a wheat-free Japanese soy sauce.
- She makes salmon and promises to use olive oil, and my gluten free tamari sauce.
- Add water and tamari soy sauce and bring the mixture to a simmer.