soufflé
noun [ C or U ] (also souffle) uk/ˈsuː.fleɪ/ us/suˈfleɪ/
蛋奶酥
a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savoury
a cheese soufflé 奶酪蛋奶酥
a lemon soufflé 柠檬蛋奶酥
- More examples
- Bake for 8 minutes or until the souffles have risen, but are still gooey in the centre.
- My husband liked the dressing with his double-baked crab soufflé so much that he asked what was in it.